Objectives
The cookbook will be developed based on the recipes collected during Assignment 1 – CH interviews by students (with their teachers) and in cooperation with elderly people (with their staff). This assignment describes and explains the necessary tools to execute this assignment.
Per country: one cookbook will be developed with 5 old and reworked recipes and background materials about healthy nutrition and sustainability.
Outputs
- Online cookbook with recipes according to the recipe format to be uploaded at the website.
- Pdf-form of the cookbook which can be printed when needed.
- Evaluation of the cookbook
Assignment
The cookbook to be developed has to meet the following requirements. The cookbook should contain at least the following content:
- Cover page with an original title and the logos of YMOCH and Erasmus+.
- Colophon with the name and logo of the partners and names of the developers of the cookbook.
- Introduction with some backgrounds about the development of the cookbook.
- At least 5 original regional recipes collected through interviews with elderly people and according the recipe format that is required.
- The reworked recipes based on modern insights regarding nutrition value for elderly people and sustainable issues.
- At least one regional background story regarding the recipes.
- At least one section about healthy nutrition for elderly people.
- At least one section about sustainability food issues.
- Backpage
- The original and renewed recipes should be delivered according to the clean word template in English (without design elements) so they can be uploaded at the YMOCH website in the online interactive YMOCH cookbook.
- The cookbook (with all design elements) in your own language should be made as pdf and as an online (CANVA) cookbook.
Roadmap
Step
Action
Resource needed
Step 1
Study the Culinary Heritage Cookbook Guide and discuss it with the members of your workgroup.
Culinary Heritage Cookbook Guide
Step 2
Write down the collected recipes (at least 5) with storytelling included into the recipe template in English.
Recipe template : See &4.1 Culinary Heritage Cookbook Guide
Step 3
Organise a meeting to alter the recipes based on healthy nutrition values and sustainable food issues.
Check and Learn Tool
Step 4
Write down the renewed recipes (at least 5) into the recipe template in English.
Recipe template : See &4.1 Culinary Heritage Cookbook Guide
Step 5
Designing the online cookbook
See Guide Developing an Online Cookbook
Step 6
Presenting and evaluating the draft of the cookbook with the elderly.
Evaluation questions cookbook
Step 7
Finalizing the cookbook
Step 8
Delivery of the filled recipe formats (5 old and 5 renewed recipes) to be uploaded online on the website of YMOCH
Step 9
Delivery of the online regional cookbook in pdf and link to online regional cookbook.
Resources
Culinary Heritage Cookbook Guide
Some learning material about creating a Culinary Heritage Cookbook.
Check and Learn tool
A simple tool that will help you to check if you thought about the right issues concerning the renewal of the recipes.
Developing an online cookbook
Some tips how to use CANVA or another tool develop an online Cookbook
Evaluation
Some questions to be used to evaluate the online cookbook.
[not yet available]
