Cream soup


A satisfying soup that was very popular with woodworkers. It represents a use of the already leavened cream.


  • 750ml water
  • 250ml sour cream
  • 3 tbsp milk
  • 1tsp cumin
  • 1tsp salt
  • 1 splash of vinegar
  • 2 tbsp flour.


  1. Bring the water to the boil with the salt, vinegar and cumin
  2. Whisk together sour cream, flour and milk and pour into the boiling caraway water
  3. Bring to the boil briefly
  4. Season again with salt, arrange on plates and serve.


The recipe was written in the original version of the participants. Possible renewals:

  • Fat: reduce, replace animal fats with oil
  • Sugar: reduce, partially replaceable by birch sugar
  • Cereals: Replace flours with whole wheat flour

Attention: by changing the ingredients, the taste and appearance can also be changed.

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